• Beat the egg whites until stiff and add the sugar.
• In another container, mix three yolks with two tablespoons of sugar and the mascarpone cheese.
• Mix it with the egg whites until stiff.
• Dip the cookies in the coffee.
• Place a layer of wet cookies on a tray.
• Put a layer of cream on top of the cookies
• Put another layer of cookies and another of cream until you get the desired thickness (ending in a layer of cream).
• To finish, sprinkle a layer of chocolate powder.
• Keep it in the fridge for at least an hour.

(Recipe courtesy of Mrs. Fina Mora, neighbor of San Fulgencio)